Breede River Valley in Robertson
WE PRODUCE DELICATE OF THE HIGHEST QUALITY
Who we are
THIS IS WHAT WE OFFER
Le Chasseur’s extra virgin cold pressed olive oil uses only the best quality olives that are picked at optimal ripeness and pressed within 24 hours of harvesting. The oil is sorted in stainless steel storage tanks at just the right temperature until it is bottled in an elegant glass bottle. This ensures top quality oil which can compare to the best in the world.
THIS IS THE TASTE WE GUARANTEE
Le Chasseur’s Extra Virgin Olive Oil offers a fresh grassy aroma which is confirmed on the palate, where freshly mown grass is the first dominant taste, followed by an agreeable pepperiness in the long aftertaste. The consistency is perfect – neither too thick nor too runny.
THIS IS THE INGREDIENT TO MEALS
This is an olive oil to drizzle over cooked pasta and couscous, to dribble into sustaining soups and to use as the main ingredient in salad dressings of every kind. It will make the perfect base for pesto, hummus, tapenade and every other paste, dip, sauce and marinade that calls for a fine olive oil. It will lift mayonnaise and aioli to new gastronomic heights.
Our extra Virgin olive oil contains a natural source of antioxidants, omega 3, omega 6 and vitamins.
We’ve established an excellent dynamic between traditional and new age developments. The farming industry has always been the same, the ways of production and distribution have changed, but the process stayed the same. Our farm stays the heart and soul of the operation and we aim to utilise our knowledge of agricultural history to take advantage and apply this to any project we take on.